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Today’s bread, olive oil, balsamic
Panelle, marjoram harissa aioli
Pea, spinach & fontina arancini
Disco scallops, fennel & sea herbs
Burrata, saffron pear, sesame & honeycomb
Tuna crudo, sicilian orange, ponzu
Steak tartare, pickled walnut ketchup
Seabass, watermelon, meyer lemon & capers
Truffle pesto, oyster mushroom & fior di latte pizza
Crispy potato, pancetta, roscoff onions & mozzarella pizza
Asparagus, blue murder & fontina pizza
Prosciutto, rocket pesto, morels & parmesan pizza
Charred broccoli, nduja & taleggio pizza
Tagliolini, dorset crab, lemon & bottarga
Mezzi rigatoni carbonara, confit yolk
Cacio e pepe ravioli, summer truffles
Courgette pesto cavatelli, smoked burrata
Lamb ragu pappardelle, chianti & rosemary
Aubergine & scamorza parmigiana
Chicken milanese, truffle butter
Red snapper, pickled apricots, girolles & tarragon
Hereford ribeye, cavolo nero & horseradish
Whole grilled seabass, burro piccante
Rose veal saltimbocca, sage & prosciutto
28 day aged t-bone, cannellini & rocket pesto
Potato fritti, sage & parmesan
Heirloom tomatoes, sea salt & basil
Tenderstem broccoli, sundried tomatoes, confit garlic
Butterhead & pea salad, pickled shallots, mint