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Today’s bread, olive oil, balsamic
Panelle, marjoram harissa aioli
Pea, spinach & fontina arancini
Disco scallops, fennel & sea herbs
Burrata, saffron pear, sesame & honeycomb
Tuna crudo, sicilian orange, ponzu
Steak tartare, pickled walnut ketchup
Seabass, watermelon, meyer lemon & capers
Truffle pesto, oyster mushroom & fior di latte pizza
Crispy potato, pancetta, roscoff onions & mozzarella pizza
Asparagus, blue murder & fontina pizza v
Prosciutto, rocket pesto, morels & parmesan pizza
Charred broccolu, nduja & taleggio pizza
Tagliolini, dorset crab, lemon & bottarga
Mezzi rigatoni carbonara, confit yolk
Cacio e pepe ravioli, summer truffles
Courgette pesto cavatelli, smoked burrata
Lamb ragu pappardelle, chianti & rosemary
Aubergine & scamorza parmigiana
Whole grilled seabass, burro piccante
Half chicken, sage & lemon
Porchetta, apple, rosemary
Dry aged sirloin, horseradish cream
Served with roast potatoes, porcini yorkshire pudding, seasonal vegetables, cauliflower al forno, jus
Roasted new potatoes, rosemary butter
Heirloom tomatoes, sea salt & basil
Tenderstem broccoli, sundried tomatoes, confit garlic
Butterhead & pea salad, pickled shallots, mint